Toaster Oven Baked Banana Crumble Topped With Vanilla Ice Cream

Here’s a simple toaster oven baked banana recipe for your guilty pleasures. You can find these ingredients from any major supermarkets.

What you need for this baked banana recipe:

4 ripe bananas, peeled

1 cup flour

3/4 cup brown sugar

3/4 cup orange juice

1/2 cup oatmeal (quick cooking)

1/2 teaspoon salt

1/2 teaspoon nutmeg

1 teaspoon vanilla extract or flavoring

6 tablespoons cold butter

Preparation time for this Caramel Baked Apples recipe: 10 to 15 minutes

Cooking time for this toaster oven Caramel Baked Apples recipe: 15 to 20 minutes

Optional ingredient for this toaster oven Caramel Baked Apples recipe: vanilla ice cream

Directions for this Caramel Baked Apples recipe:

Start with this simple recipe by preheating the toaster oven to 375 degrees Fahrenheit.

In a cup, combine 3/4 cup orange juice and 1 teaspoon vanilla extract. Set aside.

This toaster oven Caramel Baked Apples recipe calls for 4 baking pans. Brush each pan lightly with butter. Set aside.

Slice the bananas lengthwise and arrange each slice (cut side up) on 4 buttered baking pans. Drizzle each with orange juice and vanilla extract mixture.

In a container, combine 1 cup flour, 1/2 cup oatmeal, 3/4 cup brown sugar, 1/2 teaspoon salt, and 1/2 teaspoon nutmeg. Cream butter into this mixture. Blend all ingredients using two knives or a pastry blender to create a crumble mixture. Blend until pea-size crumbles start to form.

Top each slice of banana with a heaping of this crumble mixture and bake for 15 to 20 minutes or until the crumble mixture browns. Remove from oven. Top with vanilla ice cream and serve.