Thai Recipes-Lobster Fried Rice and Pineapple Fried Rice

Lobster Fried Rice

Serving size: 3


2 cups of lobster meat from steamed lobster

4 tablespoons olive oil

1 teaspoon garlic, mined

1 onion thinly chopped

2 eggs

3 cups steamed white rice

3 1/2 tablespoons soy sauce

3 green onions, finely chopped

1 teaspoon pepper


Heat olive oil in a non-stick frying pan over a high heat. Add garlic, onion and stir-fry until fragrant, about a minute. Add egg and stir until almost set but still moist. Add lobster meat, steamed rice, soy sauce and season with pepper. Cook for 2 minutes. Add green onion and stir fry until all well mixed together. Serve with fresh cucumber and lime wedge.

Pineapple Fried Rice

Serving size: 1


1 grilled pineapple wedges, cut into the bite-size pieces

1 gloves garlic, peeled and roughly chopped

2 tablespoons canola oil

¼ cup boneless country style pork, thinly sliced

A quarter of honey ham

5 medium shrimps peeled and deveined, leaving the tails on

1 green onion, cut into 1-inch long plus 1 green onion to garnish

1 cups steamed white rice

1½ tablespoons soy sauce

½ tablespoon sweet soy sauce

5 cashew nuts

½ tablespoon white pepper

1 beaten egg


Heat the oil in a wok over high heat. Add garlic and cook until fragrant, about a minute. Add shrimps and stir fry until shrimps are cooked through, about 2 minutes. Add pork, honey ham, soy sauce, sweet soy sauce, cook and stir-fry to mix well, about 5 minutes. Add egg and stir until almost set but still moist. Add steamed rice, cashew nuts, white pepper, grilled pineapple, and green onion. Continue to cook for a minute more. Serve with green onion.