Sugar, Spice and Everything Nice: The Best Spices to Use in Baking

All-natural baking spices are a better choice to use in making scrumptious desserts compared to commercial sweeteners. Aside from the unique flavor they add to sweet treats, they also benefit the body with the essential vitamins and minerals they contain. So if you love to bake, here are the most commonly used natural spices in making desserts:


Cinnamon is one of the most popular spices used in making sweet breads and treats. During the ancient times, it was used as an ingredient in perfumes and sacred oils. With its sweet, warm and somewhat spicy flavor, it is commonly used today in baked goods and adding a delicious earthy taste to chili and curry dishes, stews, coffee and tea. Cinnamon is also an appetite stimulant and is believed to be effective in relieving the common cold as well as digestive problems.


Nutmeg also ranks high in the list of spices used for baking. Its delicate and warm flavor is a great addition to desserts such as applesauce, cookies, cakes, custards, eggnog and pies as well as savory dishes like spinach recipes, squash dishes and sauces. Nutmeg is also beneficial in relieving headaches and eye problems.

Ground Ginger

Ginger is a common household spice around the world used in both baking and cooking. Its unique sweet and spicy taste adds life to sweet treats like gingerbread and other cookies, cakes, pies and pudding. It is also a common ingredient in salad dressings, soups and many Arab, Chinese and Indian recipes. Ginger is also a popular cure for motion and sea sickness.


Those who want to add a spicy kick to their baked goods use cloves. It has a sweet, rich flavor and a small amount goes a long way. It is one of the more popular spice ingredients when it comes to making holiday baked goods like gingersnaps. When it comes to cooking, cloves are often used as a pickling spice and an ingredient in dishes like baked beans, beef stew and curry. Other uses of cloves include relieving toothaches and repelling insects.


The taste of allspice is like a mixture of cinnamon, cloves and nutmeg. Also a common baking spice, it is often used as an ingredient in biscuits, cakes, cookies and pies. When it comes to cooking, it adds a delicious flavor to pot roasts, relishes and stuffings, particularly in the Caribbean cuisine.

If you have a sweet tooth, use these delicious spices the next time you bake to make healthy sweet treats!