Spicy Idli 65 | इडली 65 कैसे बनाएं | Leftover Idli recipes | Chef Ranveer Brar



IDLI 65 – 📲Share to Whatsapp/Signal/Telegram –
Idli Chaat, Chilli Idli and now Idli 65. When it comes to retreating leftover Idlis, imagination is the limit!
#Idlirecipe #Snackrecipes #RanveerBrar

***********************
Buy utensils, kitchen accessories and appliances used in this video here –
🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ –
***********************

𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:

For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android –
📲iOS –
***********************

IDLI 65
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2

Ingredients
For Fried Idli
4-5 Idlis – cut in 4 pieces (इडली)
Salt to taste (नमक स्वादानुसार)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp roasted Cumin Powder (भुना जीरा पाउडर)
1 tbsp Rice Flour (चावल का आटा)
2 tbsp Curd (दही)
Oil for frying (तेल तलने के लिए)

For Tempering
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
½ tsp Fennel Seeds (सौंफ)
1 inch Ginger – chopped (अदरक)
3-4 cloves Garlic – chopped (लहसुन)
1 sprig Curry Leaves (कड़ी पत्ता)
2-3 Dry Red Chillies (सूखी लाल मिर्च)
2 heaped tbsp Curd (दही)
½ tsp Coriander Powder (धनिया पाउडर)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp roasted Cumin Powder (भुना जीरा पाउडर)
¼ tsp Turmeric Powder (हल्दी पाउडर)
Salt to taste (नमक स्वादानुसार)
¼ tsp Black Pepper Powder (काली मिर्च का पाउडर)

For Garnish
Fresh Coriander Leaves (धनिया पत्ता)

Process
For Fried Idli
In a bowl add ldli’s, salt, degi red chilli powder, cumin powder, rice flour, curd, mix it properly and make sure that it’s coating everything properly.
Now deep fry them in medium hot oil until golden and crispy.
Remove and keep aside for further use.

For Tempering
In a kadai heat oil and add mustard seeds, fennel seeds, ginger, garlic, curry leaves, dry red chillies and saute for a minute.
Now add curd and saute until it leaves oil from the sides.
Then add coriander powder, degi red chilli powder, cumin powder, turmeric powder salt and saute them until fragrant.
Now toss in the fried idlis and make sure that it’s coating everything properly, finish it with black pepper powder.
Serving in a serving plate and garnish with coriander leaves.
***********************

♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
For more fantastic recipes, check out the Ranveer Brar App 📲

📲Android –
📲iOS –

***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:

➡️
➡️
➡️

✨ For more information on Ranveer Brar, be sure to visit: