Restaurant Style Chili Chicken with Secret Tips – Dry Chicken Chilli Recipe



Restaurant Style Chili Chicken with Secret Tips – Dry Chicken Chilli Recipe
In this video I am going to share Dry Chili Chicken recipe with all the secret tips and tricks chef use in Restaurants. Watch the complete recipe. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

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β–¬β–¬β–¬β–¬INGREDIENTSβ–¬β–¬β–¬β–¬

300 gms Boneless Chicken
Salt
1/2 tsp Black Pepper Powder
1/2 tsp Red Chili Powder
2 tsp Ginger Garlic Paste
1 tsp Vinegar
2 tsp Soy Sauce
1 Beaten Egg
3 tbsp Maida (All Purpose Flour)
3 tbsp Corn Flour
Oil for Frying

For sauce:
2 tbsp Oil
1 tbsp Ginger Finely Chopped
1 tbsp Garlic Finely Chopped
3-4 green chilies
Spring Onion White
Onion Cut in Cubes
Capsicum/Bell Pepper cut in Cubes
Salt & Pepper
3 tbsp Tomato Sauce
1 tbsp Chili Sauce
2 tbsp Soy Sauce
1 tbsp Corn Flour
1/2 cup water

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Gas Stove –
Fridge –
Microwave –
Kadai –
Tawa –
Vegetable Chopper –
Frying Pan –
Cookware Set –
Cookware Set (Gifting) –
Induction Pressure Cooker –
Hand Mixer –
Oven Toaster Grill –
Mixer Grinder –
Grill Sandwich Toaster –
Silicon Muffin Moulds –

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