RED VELVET CAKE RECIPE with Cream Cheese Frosting



This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

🖨 PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:

RED VELVET CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more to dustpans
►2 Tbsp unsweetened cocoa powder
►1 tsp baking soda
►1/2 tsp salt
►1/2 cup unsalted butter
►1 1/2 cups granulated sugar
►2 tsp vanilla extract
►2 large eggs, room temp
►3/4 cup vegetable oil or light olive oil
►1 cup low-fat buttermilk, room temp
►1 tsp white distilled vinegar
►1/2 tsp red gel food coloring

CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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►Icing Spatula:
►Oven Mitts:
►Cake Round Dessert Stand:
►Open Star Piping Tip 1M:
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►Kitchen Scale:
►Power Hand Mixer:
►Cake, Pie Server:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Prepping cake pans
0:59 Making cake batter
4:03 Baking cake layers
5:05 Making cream cheese frosting
6:58 Cake assembly
8:35 How to decorate a cake
9:20 Adding puffs on top
9:58 Taste test

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
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