(as of Feb 17,2021 08:45:41 UTC – Details)
Lodge Cast Iron Chef Style Stir Fry Skillet
Inspired by chefs, this pan is seasoned to bring out rich flavors, has an ergonomic main handle and assist handle for great control, and a flattened bottom that’s ideal for all cooking surfaces, including induction. Seasoned and ready to use for an easy-release finish, this stir fry skillet is bound to become a favorite for years to come.
Product at a Glance:
Seasoned with 100% natural vegetable oil for an easy-release finish
Chef-inspired, spatula friendly design
Ergonomic handles for improved control
Flattened bottom is ideal for all cooking surfaces, including induction
Sloped sides assist with stir frying meats and vegetables
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don’t just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
Wash cast iron by hand with mild soap or none at all.
Dry promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
Hang or store cookware in a dry place.
12 INCH SEASONED CAST IRON CHEF STYLE STIR FRY SKILLET. Take your stir fry to the next level with this seasoned, flat bottomed wok. The sloped sides and spatula friendly design make cooking a breeze, and the cast iron has unparalleled heat retention.
EASY TO CLEAN. No need to dread clean-up after a delicious meal. Simply hand wash the stir fry skillet, dry it and rub with cooking oil. For tough spots, use a small amount of soap and a pan scraper.
THE CHEF COLLECTION DIFFERENCE. The Chef Collection features 15% lighter cast iron, ergonomically designed and more comfortable handles, and improved side walls for easier cooking (and less mess!).
MADE IN THE USA. Lodge has been making cast iron cookware for over 120 years and is known for its lifetime durability. Whether you’re an amateur chef or a seasoned pro, the Chef Collection will make your indoor and outdoor cooking dreams come to life.
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.