(as of [price_update_date] – Details)
Braise, sear, saute, broil, fry, bake or roast up to 500 degrees F. Saute, simmer or fry on any stovetop, including induction.
Cast iron is unparalleled in heat retention and even heating.
Large loop handles for easy grip and transport to move from stove top to table.
pre seasoned and ready to use; pot can be used to marinate, cook, and store food.
Self-basting lid creates a continuous basting environment – Cast Iron with a non-stick surface