FISH FRY – SURMAI FISH RECIPE | EASY FISH FRY RECIPE | MASALA FISH FRY



Fish Fry – Surmai Fish Recipe | Easy Fish Fry Recipe | Masala Fish Fry | Tawa Fish Fry | Surmai Fish Fry | Crispy Fish Fry | Spicy Fish Fry | Vanjaram Fish Fry | Surmai Fry Restaurant Style | Fish Fry | Spice Eats Fish Recipe

Ingredients for Surmai Fish Fry:

Fish Steaks – 500 gms (King Mackerel/Surmai/Vanjaram)

For the Masala Paste:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander Powder- 1 tsp
– Kashmiri Chilli Powder- 3/4 tsp
– Pepper Powder- 1/2 tsp
– Garam Masala Powder- 1 tsp
– Salt- 1 tsp
– Ginger Garlic Paste- 2 tsp
– Lemon Juice- 2 tsp
– Oil- 1 tbsp
– Water- 1 tbsp

– Oil- 5-6 tbsp (for shallow frying)

Preparation:

– Wash and pat dry the fish pieces.
– To make the Masala paste, take a small bowl and add all the items specified, mix well.
– Now apply the masala paste on both sides of the fish steaks and set aside for around 30 mins to marinate.

Process:

– Heat oil in a frying pan and place the fish steaks side by side.
– Fry on medium heat for 3 mins on one side and turn it on the other side. Continue to fry on medium heat for another 3 mins on the other side.
– Flip again and reduce heat to low. Fry it on low heat for 2 mins.
– Turn the steaks one last time and fry it on low heat for 2 mins till evenly brown.

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