Cheesy Tomato Soup with pasta | चटपटा पास्ता सूप | Pasta Soup Recipe /| Chef Ranveer Brar



TOMATO PASTA SOUP – 📲Share to Whatsapp/Signal/Telegram –

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TOMATO PASTA SOUP
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serving 4

Ingredients
2 Tomatoes (without skin & deseeded), chopped, टमाटर
1 tbsp Oil, तेल
6-7 Garlic, julienne, लहसुन
½ inch Ginger, chopped (optional), अदरक
1 medium Onion, chopped, प्याज
1 stalk Celery, chopped, सेलरी
1 medium Carrot, small dice, गाजर
Few tender Coriander stems, chopped, धनिए के डंठल
Salt to taste, नमक स्वादअनुसार
¼ medium Cabbage, chopped, पत्ता गोभी
6-8 French Beans, chopped, फ्रेंच बीन्स
1 cup Tomato puree, टमाटर प्यूरी
½-¾ cup Macaroni pasta, मैकरोनी पास्ता
2 heaped tbsp Tomato Ketchup, टाॅमेटो केचप
Water, पानी
½ tbsp Sugar, चीनी
½ Bhavnagri fresh red chilli, sliced, भावनगरी लाल मिर्च
Salt to taste, नमक स्वादअनुसार
Few Basil leaves, तुलसी के पत्ते
Few Coriander leaves, धनिया के पत्ते
2 tbsp Extra virgin Olive oil, जैतून का तेल
½ tsp Black pepper powder, काली मिर्च का पाउडर

For Serving
Cheese, grated, चीज
Red Chilli flakes, चिल्ली फ्लक्स
Dried Oregano, ऑरेगैनो
Fresh Basil leaves, तुलसी के पत्ते

Process
In a sauce pot, add oil, garlic and saute on medium flame.
Add onion, celery, carrot, coriander steam and saute on medium flame for 4-5 minutes.
Add salt to taste, cabbage, french beans and mix it well.
Add tomato puree and cook for 4-5 minutes.
Add macaroni pasta, tomato ketchup, water and mix everything well.
Add sugar, fresh bhavnagri red chilli, salt to taste and cook for 10-15 minutes
In a bowl, add chopped tomatoes, basil leaves, extra virgin olive oil and mix it well.
Once the pasta is cooked transfer the tomato basil mixture into the sauce pot and give a nice stir.
Add black pepper powder and mix well.
Garnish it with cheese, red chilli flakes, oregano, fresh basil leaves.
Serve hot.

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