Monthly Archives: June 2021

Chicken Consomme Brunoise Recipe

[ad_1] A consomme is made by adding a mixture of ground meats or mouselin with Mirepoix, tomatoes, and egg whites into either bouillon or stock. This is then slowly brought to a simmer, and carefully kept there until the desired product is reached. The act of simmering brings impurities to the surface of the liquid, […]

Phyllo Demystified

The first line in the recipe for that old German delicacy, “Hasenpfeffer”, reads: “Catch a Rabbit.” The first line in recipes that incorporate Phyllo reads: “Thaw the Phyllo Dough”. In truth, Phyllo dough, consisting of incredibly thin sheets of dough, are typically kept frozen. Because Phyllo (or “fillo”) is so thin, it dries out extremely […]