Monthly Archives: February 2021

Symptoms of a Gluten Intolerance

Are You Intolerant to Gluten? Cutting Out Gluten In the United States 1% of the population are gluten intolerant. Many people are finding alternative foods that don’t have gluten in it, such as gluten-free breads, buns, bagels, and cereals. Now there are gluten-free flours like brown rice, coconut, and almond that is healthier. What Is […]

Pie Making Day

Every special occasion at our house begin with a “pie making day”. With so many people to cook for also comes just as many interruptions. When the smells start their journey down the hall and up the stairs people start swarming the kitchen. The Aunts always started preparing the Thanksgiving meal at least three days […]

Vegetarian Pastitsou

When I met my American Greek husband he loved eating meat, fish and shellfish. He also loved the Greek food he grew up on. I am vegetarian and John showed me that, since meat used to be an expensive commodity, a lot of Greek recipes are meat-free and based on beans, grains, goats’ cheese and […]