It’s New Years Eve! And what better way to celebrate than some recipes that best fit a special occasion. #GordonRamsay #Cooking Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – If you liked this clip check out the rest of Gordon’s channels:
Healthy Meal of the Week: Slow Cooked Chicken, Brown Rice & Corn Cob Healthy Leftover Idea: Chicken Sandwiches Here’s an easy-to-prepare meal using your wonderful slow cooker that may likely be sitting sadly in the corner of your kitchen waiting patiently to be called upon. When planned accordingly, this meal can be all ready to […]
How to make Simple Vegetable Pulao Perfectly. Veg pulav is a delicious recipe of rice and your choice of seasonal vegetables. Vegetable pulao can be made at home in no time using basmati rice. You can serve it with Indian Curries and Raita. So what are you cooking today? Vegetable Pulao (Veg Pulao) | How […]
Mac and Cheese Mac and Cheese these days might be one of the most popular sides. When you go to a restaurant, there are all kinds of specialty dishes. I have the solution for you to make Mac and Cheese at home and you don’t have to even boil the pasta–talk about step-saving. No pots to wash!! When […]
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In this video we will see how to make elaneer payasam recipe in tamil. This tender coconut payasam is a very refreshing dessert incorporating all the textures and flavors of the coconut. If tender coconuts are selected well, the coconut water will have a mild sweet taste and this flavor will be manifested in this […]
The Big Green Egg is the most versatile grill I have ever owned. It can sear steaks at temperatures up to 700F, or it can slowly smoke a 10lb brisket for 17 hours at 225F. It acts as a grill, an oven, and a smoker all in one! Another great feature of the Big Green […]
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While most guests would get excited over the classic burgers, hotdogs and steaks, they would surely be more excited to try something new off the grill. Trying new barbecue dishes not only adds variety to the food you serve, but also helps you improve your grilling skills: Here are some unique grill recipes to try […]
This huge volume, with 1126 pages, is a complete resource for all Australian cooks. It was first published in 1996, revised in 2004, and contains a wealth of information about ingredients and the way they can be used in recipes. It is ideal for someone starting out in the kitchen for the first time. Alexander […]