These stuffed peppers are a departure from traditional stuffed peppers in a few ways. First, I use vitamin C rich red peppers rather than the standard green bell or Poblano peppers. Second, the filling is comprised of anchovies, fruits and nuts rather than the traditional meat or cheese fillings. This…
Casual? Formal? Sleek and simple? Choose your style. Like clothing and shoes, kitchens come in many different styles. For some people choosing a kitchen style is easy, they simply have a fondness for a particular style and are not interested in the others. But for some it isn’t as simple.…
This recipe has certainly been a lifesaver over the years. My sister, Debra first introduced me to this delicious salad a few years ago. It’s so economical to make and only has a few ingredients. Sometimes, homemade salads can get quite expensive but not this one. It really is a…
Stuffing has earned a deserved place at the holiday celebration table, and vegetables harvested in the fall make perfect ingredients for your own personal recipe. Compassionate cooks who keep turkeys off the menu may adapt stuffing to a variety of vegetarian main courses, such as filled eggplant, zucchini, squash, sweet…
1930s: The Steam-lined -Depression Era “Modern Kitchen” By the 1930’s, the kitchen was being transformed from the old fashioned kitchen to the “Streamlined-Modern Kitchen” with time saving features, better organization and much improved ventilation. The “all-electric kitchen” was promoted in popular magazines with numerous advertisements showing newly designed small and…