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वेज मंचूरियन बनाने की विधि – vegetable dry restaurant cabbage manchurian recipe cookingshooking



Dosto aaj ghar me hi hotel jaisa Veg Manchurian ki recipe banate hain, ye asal me Cabbage Manchurian hota hain 🙂

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Cabbage Manchurian Ingredients:
Cabbage / Patta Gobi – 2 Cups Grated
Garam Masala – 1/2 tsp
Lal Mirch Powder – 1 tsp
Salt – 1 tsp
Ginger Garlic Paste – 1 tsp
Corn Flour – 3 tbsp
Maida – 3 tbsp
Oil – to deep fry + 2 tbsp
Garlic Chopped – 2 tbsp
Pyaaz Kate Hue – 2 tbsp
Green Chilli – 2
Shimla Mirch – ½
Black Pepper – 1/2 tsp
Salt – ½ tsp
Ketchup – 1 tbsp
Red Chilli Sauce – 2 tbsp
Soy Sauce – 1 tsp
MSG – optional 1 chutki
Water – 1/2 cup
Corn Flour – 1 tsp
Water – 2 tbsp
Hara Pyaaz – handful

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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